15th September 2010 - 17th September 2010
Hot Topics in Food and Nutrition Research 2010
This module is designed to give all researchers in the agri food sector an introduction and insight into key areas of research interest which exists in other fields such as nutrition, food safety, food science and new technologies. It will include sessions on:
Nanotechnology and its applications
Food traceability
Climate change and its impications for food supply
Malnutrition in the developing and developed worlds
Bioinformatics
Prebiotics
